Sunday in the Kitchen - Classic Salsa

Welcome to another Sunday in the Kitchen...today I'm thinking about sitting outside on my swing and writing on the laptop. Of course that will mean having a nice cool drink and a snack.

Since it's going to be hot here on Long Island, today I'll be in the kitchen making some homemade Salsa.

Classic Salsa

1 cup seeded and diced plum tomatoes

2 Tbs chopped fresh cilantro

1 Tbs minced red onion

1 Tbs fresh lime juice

1 jalapeno chile, seeded and minced

1/8 to 1/4 tsp salt

Stir it all together and chill.

YUM!

* * * *

My hot links for this week:

For the writers:
Stop by Live Write Thrive for some awesome tips!

For readers:
Find free and bargain books for your eReaders at Bookbub.com!

For Chocolate lovers:
Thinking of chocolate cake? Check out this great blog dedicated to chocolate cake!

For the Coffee lovers:
Here's a great blog dedicated to coffee shops and a great cup of java!

Thanks for stopping by - have an awesome week!

Sunday in the Kitchen: Dip Day

What I'm reading this week: 

A Little Bit Cupid by Jennifer Shirk

Recently on the iPod: 

Honey Bee by Blake Shelton

Today is SuperBowl Sunday. Whether you're a football or not, it's a big food day here in the US.

Which in this family means DIP!

Today for your dipping pleasure, I'm sharing a few of the favorites around the Dennis house.

Since none of the NY teams are in the game this year, I don't have a horse in the race, so I'm just going to be hoping for an exciting game with good sportsmanship and of course some kick-ass commercials (which is really the only thing I watch anyway!)

Creamy Blue Cheese Dip

1 package (8 oz) cream cheese, softened

4 oz. blue cheese, crumbles (about 1 cup)

2 Tbs butter, softened (NO SUBSTITUTIONS!)

1/4 cup sour cream

1 small garlic clove, mashed to a paste

2 Tbs heavy or whipping cream

Combine the cream cheese, blue cheese, butter, sour cream and garlic in a food processor until smooth. Blend in the cream. Transfer to a serving bowl and cover and chill at least 2 hours.

Sesame-White Bean Dip

1 can (19 oz) white kidney or cannellini beans, drained and rinsed

1/4 cup tahini (sesame paste)

2 Tbs fresh lemon juice

1/4 tsp salt

1/4 tsp ground pepper

1/4 cup olive oil

1/4 cup chopped green onions

1 Tbs sesame seeds, toasted (optional)

Combine the beans, tahini, lemon juice, salt and pepper in the food processor. With the machine on, add the oil in a steady stream until smooth. Fold in the green onions. (can be made ahead and refrigerate up to 24 hours) Sprinkle with sesame seeds before serving with toasted pita chips and fresh vegetables.

Kickin Guacamole

1 ripe avocade, peeled and pit removed

1/2 cup seeded and chopped tomato

2 Tbs chopped green onion

2 Tbs chopped fresh cilantro

1 Tbs fresh lime juice

2 tsp seeded and minced japapeno chile

1/2 tsp salt

1/4 to 1/2 hot pepper sauce (according to your taste!)

Mash the avocado with a fork in a medium blow. Stir in the tomato, green onion, cilantro, lime juice, jalapeno, salt and hot pepper sauce. Serve immediately with chips or oven baked tortilla chips.

Have a great day in the kitchen!

  

Tweet a Quote!

  Today for your dipping pleasure, I'm sharing a few of the favorites around the Dennis house. ~ Click to Tweet!

 

 *All today's dip's were from the Ladies Home Journal 100 Great Appetizer and Snack Recipes.

** All comments on any post in February are entered into the monthly contest found on the sidebar! Details on the Contest page.