So, today's post is going to short and sweet...
This week's very short Hot Link List:
+ A few tips on Pumping Up Your Immune System - great ideas to keep you healthy during the winter months.
+ Looking to write smarter and faster? I needed a good kick this week and one of my critique partners, Clarissa Yip, pointed me in the direction Rachel Aaron and her 2k to 10k a day blog post. Awesome reading!
+ Confused when to use "Who" or "Whom?" This great blog post offers up a great way to get it right every time!
Who or Whom? Easy trick
to getting it right! http://www.ragan.com/Main/Articles/46243.aspx#
And now it's time for some pizza:
Potato Crusted Vegetable Pizza
Crust
1 Package (14 oz) frozed, shredded hash browns patties, thawed and broken apart
1 Egg, lightly beaten
3/4 tsp salt
Toppings
1 small zucchini, thinly sliced
2 green onions, thinly sliced
1 medium red bell pepper, sliced
1 cup of broccoli, chopped
8 ounces (2 cups) swiss cheese, shredded, divided
1 tsp dried oregano leaves
Preheat the over to 400. Combine potatoes, egg and salt in a bowl, mix well. Spread potato mixture into a circle on a baking stone or a cookie sheet. Bake 20 minutes and remove from oven.
Layer sliced vegetables and cheese - ending with cheese and sprinkle with oregano.
Bake an additional 12 minutes. Serve warm.
(we've used shredding cheddar at it was good, too!)
Enjoy!
** Because I love my
readers and am grateful you choose to spend some time with me each week, all
comments from Feb. 1 to Feb 28 are automatically entered into my monthly
drawing for a 3 pack of mini travel-sized handmade soaps. Details and the scents for
the month can be found on the "contest rules" page.
